Move over Julia Child and Rachel Ray.

I’ve made this chicken salad for several bridal showers and luncheons. It’s really easy to make, unique in it’s taste and only about 4 weight watcher points.

The pecans give it a slightly smoky taste and the dried cranberries give it a subtle sweet/sour kick.

This popped into my head tonight and I had to post it before my peri-peri-perimenopausal brain forgets it, all together. An amazingly fun and kid friendly dessert. I used to “team up” with my son on playing a joke every time we’d have company over. I haven’t done this with him in years and I’ve gotta bring this one back out again before the summer vanishes.

If you use this idea, I hope you’ll come back and share a picture of it with me.

To me at least!
If you love stuffed baked potatos with bacon and cheese on it, you’ll love this one.This salad is great chilled for a barbeque or while still warm as a side dish.

Not the healthiest thing in the world, especially since I use more of the artery clogging ingredients, but it really is awesome!

I love to cook, but I don’t like HAVING to cook. So when I find something easy, I am ALL over it! Here’s a good one for baked French Fries.