To me at least! If you love stuffed baked potatos with bacon and cheese on it, you’ll love this one.

Ingredients:

• 2 1/2 lbs red potatos cut into chunks
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese (I use more)
• Crumbled, well done bacon ( I like a lot in mine)
• Salt and pepper
• Chopped fresh chives

Directions:

1. Cut boiled potatoes into bite sized chunks
2. In a large bowl, mix together the sour cream, mayonnaise, 2/3 of the chopped chives, 2/3 of the cheddar cheese and 2/3 of the crumbled bacon.
3. Stir in the cooked potatoes.
4. Top with remaining cheese, bacon and chives.

This salad is great chilled for a barbeque or while still warm as a side dish.

Not the healthiest thing in the world, especially since I use more of  the artery clogging ingredients, but it really is awesome.

Hope you enjoy it!

Follow me on twitter!

You Might Also Like:

• Friday, August 7, 2009 -- Best Chicken Salad (3)
• Monday, August 3, 2009 -- Fun, FUN Summer Dessert (10)
• Wednesday, July 15, 2009 -- Ooooooh… (1)