To me at least! If you love stuffed baked potatos with bacon and cheese on it, you’ll love this one.

Ingredients:

• 2 1/2 lbs red potatos cut into chunks
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese (I use more)
• Crumbled, well done bacon ( I like a lot in mine)
• Salt and pepper
• Chopped fresh chives

Directions:

1. Cut boiled potatoes into bite sized chunks
2. In a large bowl, mix together the sour cream, mayonnaise, 2/3 of the chopped chives, 2/3 of the cheddar cheese and 2/3 of the crumbled bacon.
3. Stir in the cooked potatoes.
4. Top with remaining cheese, bacon and chives.

This salad is great chilled for a barbeque or while still warm as a side dish.

Not the healthiest thing in the world, especially since I use more of  the artery clogging ingredients, but it really is awesome.

Hope you enjoy it!

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